Entertaining with Hors d’Oeuvres

A Festive Holiday Cooking Experience

Make holiday entertaining easy, elegant, and delicious!

Join Chef Koren and the Koren’s Kitchen culinary team for a festive, hands-on cooking class featuring five of our signature hors d’oeuvres. Learn the secrets to preparing impressive party bites, mastering essential cooking techniques, and creating beautiful presentations for your holiday gatherings.

On the Menu

Ahi Tuna Poke Cups
Fresh ahi tuna, sushi rice, cucumber, avocado, and sesame seeds tossed in a flavorful poke sauce.

Steak Crostini
Thinly sliced steak served on toasted crostini with creamy horseradish sauce and finished with fresh herbs.

Cheesesteak Egg Rolls
Filled with lean beef, cheese, and sautéed bell peppers, served with spicy ketchup.

Mini Maryland Crab Cakes
Luscious jumbo lump crab meat, expertly seasoned and delicately pan-seared, served with a remoulade dipping sauce.

Veggie-Stuffed Mushrooms (GF/V)
Mini mushrooms stuffed with spinach and three cheeses.

What You'll Learn

• Professional techniques for creating elegant, bite-size appetizers

• Pan-searing techniques with a live chef demonstration

• Flavorful sauces, fillings, and easy appetizer assembly

• Creative presentation and plating ideas

• Make-ahead tips for stress-free holiday entertaining

Duration: 2–2.5 Hours
Experience: Hands-On Cooking & Chef Demonstration
Skill Level: All Levels Welcome
BYOB Welcome!

Price: $89/guest

Cook, create, and celebrate! Enjoy the delicious hors d’oeuvres you prepare and take home recipes to impress your family and friends.

Fresh. Flavorful. Real. — Koren’s Kitchen

CLICK BELOW TO REGISTER!

HOLIDAY COOKING CLASS