Private Cooking Class: Perfect for Celebrations, Team Building, and More!

Transform your next event into a memorable culinary adventure!
Grab your favorite people and let’s make some tasty magic.

Cooking Class  — $140/guest
6-person minimum for private classes

Strengthen connections through a collaborative culinary experience with our private cooking classes.Whether it’s a team-building activity, birthday celebration, or a gathering with friends, our classes offer a hands-on, interactive way to bond, learn new culinary skills, and enjoy a delicious meal together. These lively, flavor-filled sessions are designed to be as enlightening as they are entertaining for cooks of all skill levels.

Each class runs approximately 2.5 hours, including time to learn, laugh, and luxuriate in the culinary creations you’ve prepared together. Cooking classes are BYOB friendly, and we happily accommodate dietary needs and allergies including vegan, gluten-free, and more. Let’s get cooking.

Location
Classes are held at our new home:
100 Matsonford Road, Building 4, Suite 150, Radnor, PA 19087

Our campus includes five office buildings.
Building 4 is located in the center of the office complex.
Upon entering through the main entrance, pass the elevators and you will find us on the first floor to the left.

Arrival

Please arrive 5 to 10 minutes prior to your scheduled start time.
Classes begin once all participants have arrived so everyone can enjoy the full experience together!

Why Choose Private Group Cooking Classes?

Tailored to Your Group
Customize the experience to match your event, tastes, and dietary needs. Our chefs guide you through a fun, approachable menu designed for every skill level.

Celebrate in a Unique Way
Skip the typical night out and step into an interactive culinary experience where everyone plays a role in creating the meal.

Strengthen Team Connections
Perfect for corporate groups and team-building, cooking together encourages collaboration, communication, and camaraderie in a relaxed setting.

Learn, Cook, Enjoy
Master new techniques, explore fresh flavors, and gain skills you can bring back to your own kitchen.

A Feast for the Senses
From the aroma of fresh ingredients to the satisfaction of sharing a meal you created together, every class is immersive, rewarding, and delicious.

Perfect For

Birthday Parties

Corporate Team Building

Anniversaries & Special Occasions

Girls’ Nights & Social Gatherings

Food Lovers & Culinary Enthusiasts

Benefits

Fun, engaging, interactive group experience

Encourages teamwork and connection

Learn practical cooking techniques and recipes

Create lasting memories over a shared meal

THEME MENUS:

Fancy Chicken Dinner

Learn how to create a simple but elegant chicken entree that is stunning and delicious 

Appetizer upon arrival:

• Local cheese tray with honey, baguette slices, and seasonal fruit

Menu:

• Chicken Roulade: Thinly pounded chicken breast rolled with asparagus, cheese, and roasted red pepper, nestled in a lemon butter sauce.

• Roasted Fingerling Potatoes: Tossed with lemon, thyme, paprika, sea salt, and cracked black pepper.

• Seasonal Salad: Mixed greens with julienned carrots, berries, crasins, apples, and candied walnuts.

Lemon & Herb Salmon Feast

Appetizer upon arrival:

• Local cheese tray with honey, baguette slices, and seasonal fruit

Menu:

• Gremolata Salmon: Atlantic salmon filets with a herb-lemon gremolata.

• Lemon Parmesan Orzo: simmered with rich chicken broth, butter, and grated Parmesan.

• Roasted Asparagus: Tender-crisp asparagus roasted to perfection with zesty lemon zest.

• Seasonal Salad: Mixed greens with julienned carrots, berries, crasins, apples, and candied walnuts.

Chinese Takeout Favorites

Learn to beat the delivery driver to dinner with these classic Chinese takeout recipes! Explore essential ingredients for Chinese sauces, proper vegetable chopping techniques, and the art of stir-frying.

Appetizer upon arrival:

• Asian lettuce cups

Menu:

• Summer Rolls: learn how to make these beautiful rolls with fresh veggies & aromatic herbs

• Pepper Steak: homemade sauce, pepper, onions, and tender beef.

• Teriyaki Chicken Thighs: mouthwater thighs glazed with a sweet & tangy sauce

• Served with fluffy white rice

• Dessert: assorted lemon bars, blondie bars, and brownie bites

Mediterranean Delight

Taste the flavors of Mediterranean with this quintessential menu

Appetizer:

• Mediterranean Platter featuring hummus and pita platter

Menu:

• Chicken Kabob: chicken breast cubes, peppers, and onions

• Steak Kabobs: Grilled to perfection and served with our homemade chimichurri sauce.

• Veggie Kabobs: let us know how many are in your group

• Quinoa Veggie Tabouleh: fresh herbs, cucumber, tomato, with lemon, and olive oil 

• Gremolata: learn how to make our famous lemon herb sauce

• Greek Salad: Fresh greens with cucumbers, tomatoes, red onion, olives, and feta cheese, drizzled with a lemon-oregano dressing.

• Dessert: assorted lemon bars, blondie bars, and brownie bites

Italian Classics

Appetizer upon arrival:

• Bruschetta: Ripe tomatoes, aromatic basil, and a hint of garlic drizzled with balsamic glaze.

Menu:

• Beef Meatballs: Hand-rolled, seasoned with garlic, herbs, and Parmesan, then slow-simmered until tender and flavorful. Juicy on the inside with a golden, savory crust

• Vodka Sauce- Creamy tomato sauce infused with garlic, herbs, and a splash of vodka 

• Italian Chop Salad: Fresh greens, cherry tomatoes, cucumbers, and homemade dressing.

• Garlic Bread: Buttery and delicious with fresh parsley, garlic, and cracked black pepper

• Dessert: assorted lemon bars, blondie bars, and brownie bites

Mexican Feast

• Chicken Fajitas: Grilled chicken, served with warm tortillas.

• Veggie Fajitas: A colorful mix of grilled peppers, onions, and with fajita seasoning.

• Cilantro Lime Rice: Fluffy white rice tossed with fresh cilantro and zesty lime.

• Homemade Guacamole: Creamy avocado dip blended with lime, and cilantro,

• Tequila Lime Sour Cream: Tangy, smooth sour cream with a splash of tequila and lime.

• Mexican Chop Salad: Crisp romaine, corn, beans, tomatoes, and avocado 

• Flan Dessert: Classic caramel custard that’s smooth, creamy, and perfectly sweet.

Mexican Fiesta

• Salsa Roja: Spicy roasted tomato salsa with garlic, onions, and chili peppers.

• Salsa Verde: Bright, tangy tomatillo salsa with cilantro and lime.

• Chicken Enchilada: chicken wrapped in corn tortillas, baked with red sauce and cheese.

• Homemade Guacamole: Creamy avocado dip blended with lime, and cilantro,

• Tequila Lime Sour Cream: Tangy, smooth sour cream with a splash of tequila and lime.

• Mexican Chop Salad: Crisp romaine, corn, beans, tomatoes, and avocado 

• Flan Dessert: Classic caramel custard that’s smooth, creamy, and perfectly sweet

   

   

  Every menu is intentionally designed to welcome all skill sets from novice to natural.
  You and your guests can discover the joy of cooking, the pleasure of shared moments...
  And the satisfaction of a meal crafted together from start to finish.

   

  Aprons ready? Let’s make it happen!
  Email us to book your private cooking class: info@korenskitchen.com