Koren Draper
Executive Chef & Owner
With over 15 years of experience in the industry, Koren's passion for cooking has taken her all over the world to study different cuisines in Mexico, Italy, Costa Rica, Jamaica and regional America. From sourcing the freshest, organic and local ingredients, to creating unique and flavorful dishes, she is committed to providing clients with the best possible experience. She not only works with families and professionals to offer a weekly fresh meal service but also custom catering menus tailored to their specific needs and preferences—for any budget or tastes, including special diets such as kosher-style, keto, low-carb, low-sugar, nitrate-free and more.
Jabri Draper
Catering Chef & Produce Manager
Jabri grew up in King of Prussia, PA, is a graduate of Upper Merion High School and has been working with his "Aunt Kay" for years as a side job. He recently decided to come aboard at Koren’s Kitchen full-time to help grow the family business. “Food has always been a passion of mine, and when you grow up working around food with family it just becomes a normal thing, so why not do it professionally,” explains Jabri. “I enjoy making delicious food, but the most rewarding part is when clients also love it, and say I did a great job,” he adds. In his free time, he loves competitive gaming, kayaking, fishing, grilling with friends or just “soaking up the sunlight.”
Leigh Ann Keithley
Catering Sales & Event Planner
Hailing from Berwyn, PA, Leigh calls herself “a local, through and through.” And the food business is in her blood, as she says. Her uncle, Frank Palumbo, owned numerous South Philadelphia landmarks: Palumbo’s Restaurant, The Nostalgia Room, The CR Club and The Click. At a very young age, she would go with her grandmother (Mom-Mom) to the restaurants and “help” her in the reservations office. “From then on, I was hooked,” says Leigh. What does she appreciate most about working with Koren’s Kitchen? In one word: Koren! “She took a huge leap in opening her own catering company… With her go-getter attitude, motivation, drive, and positive outlook there is no doubt in my mind, she will absolutely THRIVE!”
Alayna Lloyd
Executive Assistant
Alex Panichi
Catering Events & Expediting
TJ Vecere
Kitchen Manager
Dave Rogers
Chef
Dave is the steady hand behind the scenes at Koren’s Kitchen, bringing both structure and a sense of calm to the team. With more than ten years experience, he’s mastered the art of turning complex techniques into dishes that are as flavorful as they are visually stunning. In the kitchen at Koren’s, Dave keeps everything running like clockwork -- communicating clearly, supporting his team, and staying cool under pressure. He’s also a familiar face at onsite catering events, where guests often ask for him by name.
