Four-Week Fundamentals Cooking Series: Master the Basics of Flavor
Ready to take your cooking to the next level? Join Chef Koren Draper for a comprehensive four-week cooking series designed to introduce you to essential techniques, flavor profiles, and knife skills from around the world. Whether you're a beginner or looking to refine your skills, this series is your gateway to becoming a confident, versatile cook in the kitchen.
Over the course of four weeks, you'll learn how to work with different cooking methods, create balanced meals with layered flavors, and tackle a variety of dishes from diverse global cuisines. Each week focuses on a new region of the world, guiding you through hands-on cooking with unique spices, herbs, and citrus combinations.
Includes:
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A comprehensive recipe book with full instructions for every dish
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Flavor profile cheat sheets to help you layer spices, herbs, and citrus by region
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Weekly knife skill tutorials and technique breakdowns
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Bonus tip cards for proper equipment use, flavor layering, and doneness cues
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Hands on, supportive learning environment led by Chef Koren Draper
Four-Week Fundamentals Cooking Series: Master the Basics of Flavor (All Four Weeks)
- Regular Price
- $340.00
- Sale Price
- $340.00
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Week #1 June 4th- Fundamentals Cooking Series: Master the Basics of Flavor (Mediterranean)
- Regular Price
- $95.00
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- $95.00
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Week #2 June 11th Fundamentals Cooking Series: Master the Basics of Flavor (Mexican)
- Regular Price
- $95.00
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- $95.00
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Week #3 June 18th- Fundamentals Cooking Series: Master the Basics of Flavors (Italian)
- Regular Price
- $95.00
- Sale Price
- $95.00
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Week #4 June 25th- Fundamentals Cooking Series: Master the Basics of Flavors (Chinese)
- Regular Price
- $95.00
- Sale Price
- $95.00
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