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Four-Week Fundamentals Cooking Series: Master the Basics of Flavor

Four-Week Fundamentals Cooking Series: Master the Basics of Flavor

Ready to take your cooking to the next level? Join Chef Koren Draper for a comprehensive four-week cooking series designed to introduce you to essential techniques, flavor profiles, and knife skills from around the world. Whether you're a beginner or looking to refine your skills, this series is your gateway to becoming a confident, versatile cook in the kitchen.

Over the course of four weeks, you'll learn how to work with different cooking methods, create balanced meals with layered flavors, and tackle a variety of dishes from diverse global cuisines. Each week focuses on a new region of the world, guiding you through hands-on cooking with unique spices, herbs, and citrus combinations.

 Includes:


  • comprehensive recipe book with full instructions for every dish

  • Flavor profile cheat sheets to help you layer spices, herbs, and citrus by region

  • Weekly knife skill tutorials and technique breakdowns

  • Bonus tip cards for proper equipment use, flavor layering, and doneness cues

  • Hands on, supportive learning environment led by Chef Koren Draper

Four-Week Fundamentals Cooking Series: Master the Basics of Flavor (All Four Weeks)

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$340.00
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$340.00
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Week #1 June 4th- Fundamentals Cooking Series: Master the Basics of Flavor (Mediterranean)

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$95.00
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$95.00
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Week #2 June 11th Fundamentals Cooking Series: Master the Basics of Flavor (Mexican)

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$95.00
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$95.00
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Week #3 June 18th- Fundamentals Cooking Series: Master the Basics of Flavors (Italian)

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$95.00
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$95.00
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Week #4 June 25th- Fundamentals Cooking Series: Master the Basics of Flavors (Chinese)

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$95.00
Sale Price
$95.00
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per